My adventure into making pincushions was not planned. I entered a quilt in the National Quilting Association’s (NQA) quilt show several years ago. While there, I was browsing through the vendors and came upon salt cellar pincushions. I was smitten. I bought 3, one for me and each of my daughters. The little salt cellar dishes are unique and charming. I wanted to make them and told my daughter, Lucy, that we should try to make them together. We live in the midwest and there is an abundance of antique stores here giving us ample opportunity to look for old glass. The following summer, after collecting some glass salt cellars, Lucy set out to make the pincushions. She had recently had ankle surgery and was non-weight bearing and looking for something to do because she was bored. She did an amazing job troubleshooting the pincushions. I had a basic idea of how to make them, but she perfected it! Several years and a thousand+ pincushions later, we still love making them – it’s so much fun! I’m a quilter, but now I feel like I’m a pincushion artist too. We have expanded the pincushion containers beyond the salt cellars, but salt cellars are how we started and still my favorite base to use in making the pincushions.
The books pictured above, The Open Salt Compendium and 5,000 Open Salts, A Collector’s Guide, catalog a large variety of salts and include the manufacturer and date of production. Another reference is Salty Comments which was written from 1984-2005 by Ed and Kay Berg. Their early newsletters were written on a typewriter and pictures of salt cellars were hand drawn.
Our process of sewing on a button with matching thread and creating a custom crystal and glass beaded pin gives each pincushion their own personality and appeal. My pincushion journey includes hunting for glass and looking for just the right fabric, or cut of fabric, to make the pincushions. I have met a lot of interesting people and learned so much along the way. I am sure I will continue enjoying the whole process.
Happy Crafting and Quilting! ▶︎ ▶︎ ▶︎